By Megan Donovan



All Desserts Are Made In House!

Sweets $10

Tres Leches Cake

traditional Mexican sponge cake, soaked in a 3 milk caramel sauce, iced with a silky meringe

Key Lime Cheesecake

homemade graham cracker crust, sweet and tart key lime filling, topped with fresh made whipped topping garnish with fresh berries and a lime wheel

Marsala Bundt Cake

moist bundt cake with a hint of marsala, topped with berry compote, mascarpone cream, served on a bed of creme anglaise

Sueños de Limón (Lemon Dream Cake)

lemon layer cake filled with lemon curd, lemon ginger cheesecake, iced with cream cheese frosting

Rustic Cinnamon Raisin Bread Pudding

rested on a bed of creme anglaise, drizzled with caramel sauce, server with a side of vanilla ice cream

Flourless Chocolate Cake

Gluten Free

decedent chocolate cake, garnished with mixed berries fresh mint, chocolate ganache and served with a side of vanilla ice cream