Dinner Menu

fresh made corn tortilla chips, with red and green salsa. Free Refills

avocados, tomato, red onion, cilantro, jalapeño, and fresh lime juice served with fresh made corn tortilla chips

crab claw meat pan seared cakes (2-3oz) with bread crumbs, onion, peppers, cilantro avocado sour cream topped with arugula salad.

4 pan seared shrimp, fresno pepper sauce, scallions, toasted bruschetta bread with garlic aioli

parmesan cheese, chipotle aioli, agrodolce sauce

chopped shrimp, tomato, onion, hatch green chile, jalapeño, cilantro, avocado, served with fresh made corn tortilla chips.

12" brick oven fired, sliced tomato, basil, fresh mozzarella cheese, olive oil drizzle

12" brick oven fired, fresh herbs, cheese sauce, black truffle oil drizzle

housemade Caesar dressing, romaine, croutons, shredded parmesan cheese

mixed greens, red onion, tomato, potato straws, blue cheese crumbles, tossed in balsamic vinaigrette

fresh spinach, red onion, fresh strawberries, potato straws, goat cheese, homemade balsamic vinaigrette

mixed greens, diced tomatoes, cucumber, sliced red onion, three cheese blend, black beans, fire roasted corn, pico de Gallo, spicy mustard vinaigrette

3-grouper fried with arborio flour, tomatillo salsa, pico de gallo, flour tortilla Choice of Brown Rice, Black Beans, Roasted Corn

4-corn tortilla, onion, cheese, lettuce, sour cream choice Red or Green sauce Choice of Brown Rice, Black Beans, Roasted Corn

Chicken 20 or Steak 25 sautéed onions, yellow and red bell peppers, mozzarella cheese, pico de Gallo, salsa verde Choice of Brown Rice, Black Beans, Roasted Corn

pan seared, Yukon potatoes, caramelized onions, green beans, green tomatillo sauce, topped with fresh herbs

served over lemon basil couscous, topped with pico de Gallo, herb oil and balsamic glaze drizzle

pan seared, served over sautéed broccoli, roasted sweet corn, asparagus, Szechuan sauce

6oz Ahi Tuna, served with quinoa, broccoli, mushrooms, diced tomatoes, avocado, topped with salsa verde

pan seared, served over cilantro rice, apple jalapeño salsa, balsamic glaze drizzle

12oz NY premium strip steak, fried potato wedges, salsa roja, goat cheese

8oz Black Angus Filet, served with cilantro brown rice, grilled pineapple, onion, Salsa Rioja

free range, sautéed Yukon potatoes, mushrooms, onions, peppers and green beans in lemon caper sherry cream sauce